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Rice Porridge/Pudding
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Rice Porridge/Pudding

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
10 cups milk
1 cup rice
1 tsp vanilla extract
1/2 cup sugar
2 tsp rum (optional)
1 tsp orange rind (zest)
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Let's Make It
1
Put milk, rice and vanilla in pot.
2
While stirring, bring to a boil then lower heat to simmer for 30 min.
3
Then stir in sugar, rum and orange rind for 5 min then serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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