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Wendy's Cornmeal Porridge
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Wendy's Cornmeal Porridge

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 cups water
1/2 tsp salt
1 cup fine cornmeal
1 Tbsp flour
1 cup milk
1 tsp vanilla extract
1/4 tsp cinnamon
1/2 cup sugar
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Let's Make It
1
Pour water and salt in pot, bring to a boil. Meanwhile combine cornmeal and flour in a bowl then gradually stir in milk to form a paste.
2
Once water is boiling, stir in the cornmeal paste, lower heat and simmer for 15 min.
3
Add vanilla, cinnamon and sugar, cover pot and simmer for another 15 minutes or until porridge is cooked.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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