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Breaded Baked Pork Chops

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 egg yolks
2 tsp salt
4 Tbsp cold water
4 Tbsp fat
6 pork chops (3/4 to 1" thick)
1-1/2 cups premium saltine crackers, crushed
6 slices onion
1/2 cup hot water
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Let's Make It
1
Preheat oven to 350°F. Beat yolks, salt & water. Heat fat in pan. Wipe chops with damp cloth, dip into egg mixture & then into premium saltine cracker crumbs.
2
Place chops in hot fat & brown well on both sides. Place browned chops in oven pan & top with sliced onion. Add hot water. Cover with foil.
3
Bake for 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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