Mix sugar and cornstarch. Add corn syrup and water. Bring to boil, and cook for 6 min.
Add gelatin and coloring. Cool mixture.
Wash, stem, and drain strawberries. Put into baked pie shell. Pour cooled mixture over berries. Store in refrigerator and serve with whipped cream.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.