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Turkey Cabbage Crescent Bake
Turkey Cabbage Crescent Bake

Turkey Cabbage Crescent Bake

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz ground turkey breast
3 1/2 cups shredded cabbage
1/2 cup chopped onion
1 tsp any meat seasoning
1 can Healthy Request Cream of Mushroom Soup
3/4 cup reduced fat cheddar cheese
1/8 tsp black pepper
1 can (8 oz.) reduced fat crescent rolls
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Let's Make It
1
In a large skillet sprayed with Pam, brown ground meat. Stir in cabbage, onion and meat seasoning. Continue cooking until cabbage is tender, about 5 min. Add mushroom soup, cheese and pepper. Mix well to combine. Lower heat and simmer for 2-3 min.
2
Preheat oven to 350 degrees F. Meanwhile, unroll crescent rolls and pat into a rimmed 13x9-inch baking sheet, being sure to seal that the perforations. Evenly spread cabbage mixture over rolls.
3
Bake for 20-25 min or until crust is golden brown. Place baking sheet on a wire rack and let set for 5 minutes.
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