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Touch Down Chili Seasoned Potato Wedges
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Touch Down Chili Seasoned Potato Wedges

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp onion soup mix
1 Tbsp chili powder
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
4 large or 6 small baking potatoes
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Let's Make It
1
In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper.
2
Cut each potato into eight wedges; place in the bag and shake to coat. Arrange in single layer in a greased 15 in x 10 in baking pan. Drizzle with oil.
3
Bake, uncovered, at 425°F for 20 min. Turn; bake 15-20 min longer or until crisp.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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