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Oatmeal Banana Bread

Oatmeal Banana Bread

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 1/4 cups all purpose flour
1/2 cup unpacked brown sugar
1/2 tsp table salt
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp cinnamon
3 tsp canola oil
1 large egg, beaten
2 medium egg whites
3 large bananas ripe
1 cup uncooked old fashioned oats
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Let's Make It
1
Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly. In a smaller bowl, mash bananas. Add bananas and oatmeal to batter.
2
Spray a loaf pan with Pam. Pour batter into pan.
3
Bake until top of loaf is firm to the tough -- 45 to 55 min. Remove from oven and allow to cool in a pan for 5 min. Flip out and cool on a wire rack for another 10 min. Slice loaf in 10 equally sized slices.
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