1 cup left-over shredded roast beef and onions from a pot-roast dinner
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Let's Make It
Stir a dash each of the salt, pepper and garlic powder into the ricotta cheese and blend well.
Spread butter on one side of each piece of bread. Spread 1/4 of ricotta cheese mixture on other side of each slice of bread. Divide roast beef and onions evenly on two slices of bread. Top each meat covered bread slice with one remaining cheese spread bread slice.
Place in hot skillet or pre-heated sandwich press, butter side down. Grill until bread is golden brown and sandwich it heated through.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.