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Dang Good Dijon Roasted Taters
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Dang Good Dijon Roasted Taters

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp olive oil
2 Tbsp Dijon mustard
3/4 tsp paprika
1/4 tsp dried thyme
1/2 tsp salt
1/4 tsp pepper
6 potatoes, quartered and cut into equal pieces
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Let's Make It
1
Preheat oven to 425°F. Coat 9x13 baking dish with Pam. Whisk together oil, mustard, paprika, thyme, salt, and pepper in a large bowl. Add potatoes; mix.
2
Transfer to the baking dish.
3
Roast for about 15 min. Stir and roast for 15 more. Roast until they are browned and toasty. Check with a fork for doneness. If fork doesn't pierce easily, cover with foil and turn down oven to 400°F and continue to roast.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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