Salt, pepper, garlic powder, onion powder and ground sage
4 slices Swiss cheese
1 can (10.4 oz.) cream of mushroom or cream of chicken soup
cup 1/2 to 1 sour cream, depending on your personal taste preference
1 box Stove Top Stuffing Mix for Chicken
1/2 cup melted butter
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Let's Make It
Spray crock-pot with non-stick cooking spray. Season chicken to taste with salt, pepper, garlic and onion powder and ground sage. Place chicken in bottom of crock-pot. Place one slice of Swiss cheese on top of each chicken breast.
In a medium bowl, combine soup and sour cream. Pour soup mixture over chicken and cheese. Pour dry stuffing mix evenly over soup mixture in crock-pot. Drizzle melted butter evenly over stuffing mix.
Cover and cook on high 5 hours, or on low for 8 to 10 hour.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.