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Good for You Pumpkin Spice Cake
Good for You Pumpkin Spice Cake

Good for You Pumpkin Spice Cake

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large can pureed pumpkin
1 box spice cake mix
1 egg
1 egg white
1 Tbsp cinnamon (optional)
1/4 cup water
3/4 package butterscotch sugar free pudding mix, divided
Frozen fat free whip topping, thawed
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Let's Make It
1
Add all ingredients in mixer (except water, 1/4 of pudding mix and whipped cream). Mix on low. Add in water gradually. It will be a little thick. Stop half way and stir the bottom and sides to make sure all dry ingredients are incorporated well.
2
Spray a 9x13x2" baking dish with no stick cooking spray. Spread the batter in evenly.
3
Bake as directed on box (may be a few extra) check before taking out. Let cool.
4
In a sealable plastic bowl, whisk the whipped topping and remaining pudding mix. Cover and refrigerate for at least one hour.
5
Cut cake in six slices, each piece cut in half. Put one Tbsp. of the whipped topping, cover with the other half, dollop another Tbsp. on the top.
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