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Meatball 'N Pasta Soup
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Meatball 'N Pasta Soup

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
Meatballs
1/2 pound lean (90%) ground beef
1/4 cup seasoned dry bread crumbs
1 egg
1/2 teaspoon Italian seasoning
1 garlic clove, pressed
1/4 teaspoon salt
Soup
1 cup zucchini, chopped
1/2 cup onion, chopped
2 garlic cloves, pressed
2 cans (14 1/2 ounces each) beef broth
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) pork and beans in tomato sauce, undrained
3/4 cup elbow macaroni
1 teaspoon Italian seasoning
1/2 cup (2 ounces) freshly grated parmesan cheese
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Let's Make It
1
For meatballs, in classic batter bowl, combine ground beef, bread crumbs, egg, Italian seasoning, garlic and salt; mix lightly but thoroughly. Using small scoop, shape meat mixture into balls; place in medium (3-qt.) saucepan. Brown over medium heat 6-8 minutes or until beef is no longer pink. Remove from saucepan.
2
For soup, chop zucchini and onion using food chopper. Add onion and garlic to saucepan; cook 3 minutes or until onion is tender. Add beef broth, tomatoes and pork and beans; bring to a boil.
3
Add macaroni, meatballs, zucchini and Italian seasoning. Return to a boil; reduce heat to low and simmer 6-8 minutes or until macaroni is tender. Ladle soup into bowls; sprinkle each serving with parmesan cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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