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Quick-Fix Kiwi Dessert

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 egg, beaten well
1 frozen pie crust
2 Tbsp cinnamon sugar mixture
2 kiwis, peeled and sliced; 6 slices each
2 Tbsp lemon juice
2 Tbsp Dole Orange Banana Pineapple juice
Kraft Lite Cool Whip (optional)
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Let's Make It
1
Preheat oven to 350°F. Beat egg well in small bowl. Cut out pie crust with 2-inch cookie cutters (circles, hearts, etc.) Stack 3 layers of pie crust with egg brushed in between. Place on cookie sheet. Brush egg on top and sprinkle cinnamon-sugar mixture.
2
Put peeled and sliced kiwi in small bowl and add lemon juice and orange banana pineapple juice and fold kiwi to make sure it's all covered.
3
Put pie crusts in oven and bake for 10-12 min (depending on how soft you want them). Place 2 pie crusts in each small bowl. Add 3 slices of kiwi to each bowl. Top with Cool Whip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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