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Peaches' Taco Pie
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Peaches' Taco Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pound ground beef
1/2 cup chopped onion
2 envelope s (1¼ ounces each) taco seasoning mix (dry)
3/4 cup Bisquick baking mix
1 1/4 cups milk
3 eggs
1 cup shredded cheddar cheese (4 ounces)
1/4 head lettuce, shredded
1 tomato, diced
1/4 cup sliced ripe olives
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Let's Make It
1
GREASE pie plate, 10x1½ inches, or square baking dish, 8x8x2 inches. Cook and stir the ground beef and onion in 10-inch skillet until beef is brown; drain. Stir in seasoning mix; spoon into pie plate.
2
BEAT baking mix, milk and eggs about 1 minute with wire whisk or hand beater or until almost smooth. Pour into pie plate.
3
BAKE about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes. Garnish with the lettuce, tomato and olives.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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