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Peaches' Pork Fried Rice
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Peaches' Pork Fried Rice

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs
1/4 tsp salt
4 Tbsp oil, divided
4 cups cold cooked rice
1 cup diced roast pork
2 scallions, sliced
1/4 tsp sugar
2 Tbsp soy sauce
1 pkg frozen peas, microwaved
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Let's Make It
1
Beat the eggs lightly with the salt. Heat 1 tablespoon oil in a wok or frying pan and scramble the eggs until they are cooked through but still moist and fluffy. Remove to a dish.
2
Scrape the pan and heat remaining 3 tablespoons oil. Add rice and stir fry 2 to 3 minutes to coat with oil. Add pork and scallions and stir fry until well mixed and heated through.
3
Dissolve sugar in soy sauce and sprinkle over rice. Add scrambled eggs, peas, and toss to break up and distribute throughout the rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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