Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Corn Crab Bisque Chowder
Upload Image

Corn Crab Bisque Chowder

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 package s (10 ounce) frozen cream corn
1 small white onion, chopped fine
1 stick butter (8 tablespoons), divided
1 pint milk
1 tablespoon cornstarch
1/2 teaspoon white pepper
1 pint half-and-half
1 pound white crabmeat
1/2 teaspoon salt
Add To Shopping List
Let's Make It
1
Thaw frozen cream corn. In a heavy saucepan, sauté onion in small amount of butter. Add the rest of the butter and melt. Add the rest of the ingredients.
2
Bring to a boil and then lower heat and simmer for 30 minutes stirring occasionally to prevent scorching. If scorching does occur, lower the heat.
3
If you can get 2 or 3 day old round bread, dig out a cavity and pour the bisque in.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews