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Peanut Butter Sushkies
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Peanut Butter Sushkies

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
1 cup clear corn syrup
1 jar (18 oz.) crunchy peanut butter
6 cups corn flakes
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Let's Make It
1
Heat sugar and corn syrup till sugar is dissolved and begins to boil. Pour in peanut butter and continue stirring till mixture is creamy.
2
Add the corn flakes and carefully coat them with mixture. Try not to break up too many flakes.
3
Using a greased spoon, drop mixture on to greased wax paper. Let cool and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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