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Green Bean & Artichoke Casserole
Green Bean & Artichoke Casserole

Green Bean & Artichoke Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb frozen green beans
1 onion, finely diced
6 - 8 cloves garlic, minced
1/2 cup extra-virgin olive oil
1 cup Italian bread crumbs
1 cup grated parmesan cheese
1 can artichokes, drained and chopped (not the marinated kind)
Salt and freshly ground black pepper to taste
Additional bread crumbs and cheese for topping
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Let's Make It
1
Boil green beans according to package, or until just tender. Saute the onions and garlic in the olive oil.
2
In a large bowl, mix the beans, bread crumbs, cheese, hearts, and the oil with the onions and garlic. Season liberally with black pepper; salt to taste.
3
Put the mixture into a 9"x14" baking dish, and sprinkle the top with additional bread crumbs and cheese.
4
Bake at 350°F for 20 - 30 minutes.
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