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Bulgogi (Korean Barbecued Beef)
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Bulgogi (Korean Barbecued Beef)

3 Hours
3 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pound sirloin steak
Brown sugar
1 onion
1/4 cup soy sauce
Tbsp 2 or 3 brown sugar
Black pepper
Tbsp 2 to 3 sesame oil
1 Tbsp minced garlic
5 green onions; sliced into 2-3 in. pieces
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Let's Make It
1
It is very important to freeze the meat first, this aids you in cutting the meat into thin slices. After freezing, slightly defrost in the microwave - make sure the meat is still frozen, but workable. Cut the meat into thin slices, as thin as possible. Put the slices into the large mixing bowl and sprinkle brown sugar over it and mix with hands. Let it sit for about 20 minutes.
2
Meanwhile, prepare the marinade. Place onion into food processor or blender until liquid and pour into small bowl. Mix together soy sauce, brown sugar, black pepper and sesame oil. After mixing, taste it. You want to have a slightly salty, sweet taste. If it's too salty, add a bit more sugar. Add minced garlic, green onion and put into sugar/meat mixture. Pour both sauces into the garlic/onion meat mixture and mix well, using hands. It is important to mix thoroughly so the marinade is evenly distributed throughout the meat.
3
Refrigerate for at least two hours or overnight, the longer the better, not to exceed 3 days.
4
Cook in frying pan until the meat is cooked thoroughly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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