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Creamy Chicken and Cheese Casserole
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Creamy Chicken and Cheese Casserole

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
5 slices Kraft Swiss Cheese
1 can cream of mushroom soup
1 can cream of celery soup
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Let's Make It
1
Place chicken breasts in bottom of casserole dish. Cover with Swiss cheese slices.
2
Mix cream of mushroom and cream of celery and pour over chicken and cheese in casserole dish.
3
Bake at 400°F for 45-60 minutes, until lightly brown on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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