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Game-Day Chili

Game-Day Chili

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds ground chuck
1 medium onion, chopped
3 to 4 garlic cloves, minced
2 cans (15-ounce each) pinto beans, rinsed and drained
3 cans (8-ounce each) tomato sauce
1 bottle (12-ounce) dark beer
1 can (14 1/2-ounce) beef broth
1 can (6-ounce) tomato paste
1 can (4.5-ounce) chopped green chilies
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoon s ground cumin
teaspoon 1 to 2 s ground red pepper
1 teaspoon paprika
1 teaspoon hot sauce
Garnish: pickled jalapeño pepper slices
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Let's Make It
1
Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.
2
Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil.
3
Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired.
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