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Italian Beefy Mac & Cheesy Delite
Italian Beefy Mac & Cheesy Delite

Italian Beefy Mac & Cheesy Delite

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
1 large onion, chopped small
1 tsp oregano
1 tsp basil
Salt & pepper to taste
1 box Kraft Mac & Cheese - any style, prepared per directions
2 large green peppers, chopped medium
1 sm. can diced tomatoes (with green chilies optional)
1 sm. jar thick & chunky garden style spaghetti sauce
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Let's Make It
1
In a deep skillet or pan brown beef over low-med heat and stir frequently to break up. Drain as completely as possible (I even run this under very hot water in a colander!). Set back on stove over med heat long enough to dry water if used.
2
Add onion, oregano, basil, salt and pepper. Cover and cook over low heat until the onion is tender- about 5-7 minutes.
3
Meanwhile cook Mac & Cheese. When onions are cooked, add the mac & cheese and remaining ingredients to the beef mixture and cook over low heat stirring very frequently (mixture will stick easily) until heated through - about 10 minutes. Serve with salad and hot garlic bread. U-M-M-M-M!
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