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Tuna Pattie Melt
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Tuna Pattie Melt

1 Hour 4 Minutes
1 Hr 4 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Tuna fish
Mayo
Onions
Celery
Old Bay Seasoning
Salt and pepper
Olive oil
Cheddar cheese
Buns
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Let's Make It
1
Drain the tuna. Mix mayo, a little bit of onion, celery chopped fine, Old Bay Seasoning, salt and pepper.
2
Make them into patties and cook in a frying pan with a little bit of olive oil.
3
Cook 5 minutes on both sides until nice and brown then top with cheddar cheese and let melt. Put it on a bun and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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