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Quiche Florentine
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Quiche Florentine

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 (9-in) unbaked pie shell
1 can (10 3/4 oz.) Chunky Chicken Soup
3 eggs, slightly beaten
1 cup dry curd cottage cheese
1/2 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
1/2 cup well drained, cooked, chopped spinach
1/4 cup finely chopped onion
1/2 tsp oregano leaves, crushed
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Let's Make It
1
Prick pie shell with fork; place on cookie sheet. Bake at 350 degrees F for 10 minutes.
2
Combine remaining ingredients, pour into pie shell.
3
Place pie on oven rack; bake at 350 degrees F for 1 hour or until knife inserted in center comes out clean. Let stand 15 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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