3 boneless chicken breast, cubed
1 package (24 oz.) spaghetti noodles
1 block Velveeta Cheese (36 oz.) 2% milk if wanting to make more nutritional.
1 can Ro*Tel (I use the Wal-Mart brand, just as good)
1 can cream of mushroom soup
1 can cream of chicken soup
(If you want more sauce like I do, add an additional can of cream of chicken)
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