2 package s (4-serving size) white chocolate flavor instant pudding
1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
1 chocolate pie crust
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Let's Make It
1. In large bowl whisk together milk and coffee powder. Add pudding mix. Beat with wire whisk for 1 min. Whisk in half of whipped topping.
2. Spread in crust.
3. Top with remaining whipped topping. Enjoy immediately or refrigerate until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.