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Picante Two-Step Chicken
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Picante Two-Step Chicken

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 skinless boneless chicken breasts halves
1 1/2 cups picante sauce or chunky salsa
3 Tbsp packed light brown sugar
1 Tbsp Dijon-style mustard
3 cups hot cooked regular long-grain white rice
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Let's Make It
1
1. Preheat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish.
2
2. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
3
3. Bake for 20 minutes or until the chicken is cooked through. Serve with the rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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