Preheat oven to 350 degrees F. Mix sugar and cinnamon. Cut cream cheese into 20 equal cubes. Press biscuits out with your fingers and sprinkle each with 1/2 tsp. cinnamon sugar. Place one cube of cream cheese in the center and wrap biscuit around cube. Seal edges so the sugar doesn't spill out. Melt brown sugar and butter in a saucepan over low heat; stirring often. Remove from heat.
Spray bundt pan with non-stick cooking spray. Sprinkle 1/2 cup walnuts into the bundt pan. Place 6 of the prepared biscuits into the pan. Sprinkle with 1/2 remaining cinnamon sugar and pour half butter mixture over biscuits. Sprinkle with 1/2 cup walnuts. Stagger remaining prepared biscuits on top of bottom layer. Sprinkle remaining cinnamon sugar, butter mixture and walnuts.
Bake for 30 minutes. Remove from oven and let cool for 5 minutes. Place large platter on top and invert. You may need to tap bottom of bundt pan to make sure nothing sticks.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.