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Nonny's Turkey Tetrazzini
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Nonny's Turkey Tetrazzini

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of mushroom soup
1 cup milk
1 cup sour cream
1/2 cup butter, melted
1 tsp garlic, minced
1 tsp dried tarragon
Salt & pepper to taste
2-3 cups leftover turkey, cut into bite size pieces
1 pkg (1 lb.) linguini, cooked to pkg. directions
2 cups cheddar cheese, shredded
1/2 cup seasoned dry bread crumbs
2-3 Tbsp butter, diced
3-4 scallions, sliced thin for garnish
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Let's Make It
1
Preheat oven to 350 degrees F. Combine soup, milk, sour cream, butter, garlic, tarragon, salt & pepper. Add turkey and linguini mixing well.
2
Pour into a greased 9x13x2 pan. Top with cheese then bread crumbs, and then dot with butter.
3
Bake 45 min to 1 hr till hot and bubbly. Pull out of oven and garnish with scallions and let rest 10 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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