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Speedy Chili
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Speedy Chili

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds ground sirloin
1 teaspoon minced garlic
1 Tablespoon chili powder
1 teaspoon ground cumin
16 ounces chunky salsa
16 ounces frozen corn
29 ounces seasoned beef broth with onion
15 ounces red kidney beans, rinsed and drained
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Let's Make It
1
1. Cook the garlic and meat until done in a large nonstick pot and drain any excess fat.
2
3
2. Add all remaining ingredients and bring to a boil.
4
3. Reduce the heat and cook for an additional 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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