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Caterer's Black Bean Salad

Caterer's Black Bean Salad

20 Min(s)
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1 serving
Original recipe yields 1 serving
1 can (15 oz.) black beans, drained and rinsed
1/2 green pepper, diced
2 small Roma tomatoes, diced
2 small sticks celery, diced
1/2 small red onion, diced
1 cup frozen corn, thawed
1/4 cup olive oil or to taste
1/4 cup rice vinegar or to taste
2 tsp parsley flakes dried
1/2 tsp garlic salt
1/4 tsp black pepper
Dash cumin
Dash cayenne pepper
1 avocado, chopped (garnish)
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Let's Make It
1
Combine ingredients in a bowl.
2
Garnish with chopped avocado.
3
Chill.
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