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Granny's Soul Food Macaroni ‘n Cheese
Granny's Soul Food Macaroni ‘n Cheese

Granny's Soul Food Macaroni ‘n Cheese

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (1 lb.) elbow macaroni
4 cups milk
3 eggs
Salt, pepper, accent, paprika, garlic & onion powder
1 stick butter or margarine
4 bag s Kraft Shredded Cheese American Blend
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Let's Make It
1
Boil macaroni to al dente. Preheat oven to 350ºF. Combine milk, eggs & spices in a small bowl. Cut stick of butter/margarine into pats.
2
Spray large casserole/lasagna pan with cooking spray. Layer bottom of pan with macaroni, then cheese (be generous), then 5-6 pats spread evenly. Repeat layers until pan is full to top (top layer should be pats). Pour milk/egg mixture over the top of macaroni, covering entire surface area.
3
Cover with foil and bake for 1 1/2-2 hours, until cheese is completely melted and bubbling. Remove foil and bake for 15 minutes more.
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