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Trisha's Taco Soup
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Trisha's Taco Soup

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans dark red kidney beans
2 cans light red kidney beans
1 can whole kernel corn
1 large can diced tomatoes
2 cans diced tomatoes with chiles or jalapenos
1 lb ground beef, cooked
1 large can tomato juice
Taco seasoning
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Let's Make It
1
Drain juice from beans and corn and empty into crock-pot.
2
Add tomatoes, cooked ground beef, tomato juice and taco seasoning.
3
Cook on low 6 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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