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Extra-Cheesy Potato Casserole
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Extra-Cheesy Potato Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 3/4 oz.) cream of mushroom soup
1 can (10 3/4 oz.) cheddar cheese soup
1 container (16 oz.) sour cream
1 tsp ground red pepper
1 tsp onion powder
1 tsp garlic powder
2 bag s (8 oz. each) cheddar cheese (1 for mixing into potatoes and 1 for the top of the casserole)
1 package (28 oz.) cubed potatoes
1 bag (16 oz.) peppers and onions, cut into small pieces
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Let's Make It
1
Preheat oven to 350 degrees F. Spray 13x9x2 pan with cooking spray. Combine soups, sour cream, spices, and 1 bag of cheddar cheese. Mix well. Add potatoes, onions and peppers and mix until combined.
2
Pour into sprayed 13x9x2 pan and then top with remaining cheddar cheese.
3
Bake until golden brown. Let stand for about 10 minutes as casserole will be very hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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