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Janice's Foolproof Pie Crust
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Janice's Foolproof Pie Crust

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 3/4 cups all purpose flour
1 Tbsp sugar
1 tsp salt
1 3/4 cups shortening
1/2 cup water
1 egg
1 Tbsp vinegar
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Let's Make It
1
Sift flour, sugar and salt together. Add shortening (I prefer lard) and mix well with 2 knives or a pastry blender.
2
In separate dish beat the water, egg and vinegar together with a fork. Combine the flour mixture and the egg mixture together. Don't beat the flour and egg mixture together, just stir together gently with a fork.
3
Wrap dough in plastic wrap and refrigerate at least 30 minutes.
4
Bake according to individual pie recipes. After I put the top crust on a 2 crust pie, I brush the top crust with milk and sprinkle generously with sugar.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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