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One Pan Skillet Spaghetti
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One Pan Skillet Spaghetti

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground meat
1 medium onion, chopped
1 can (16 oz.) whole tomatoes, sliced into small pieces
1/2 cup water
4 oz sliced mushrooms
1/2 tsp salt
1/2 tsp sugar
1 Tbsp chili powder
8 oz uncooked thin spaghetti, broken up into smaller pieces
2 oz Kraft Cheddar Cheese, grated
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Let's Make It
1
Brown ground meat & onion. Drain grease.
2
Stir in tomatoes and remaining ingredients, except cheese. Heat to boiling.
3
Reduce heat, cover and simmer about 1/2 hour, stirring occasionally until spaghetti is done. Sprinkle with cheese until melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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