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Hearty Veggie Soup
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Hearty Veggie Soup

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg frozen meatballs or Polish or summer sausage
1 can (28 oz.) diced tomatoes, undrained
2 cans beef broth
2 cups shredded cabbage
1 can black beans, rinsed & drained
1 med zucchini, sliced
2 med carrots, sliced
1 cup water
1 lb fresh green beans or can of beans
1 tsp dried basil
1 tsp minced garlic
1/2 tsp oregano
1/2 tsp salt
1/2 tsp pepper
1 cup macaroni
1/4 cup fresh parsley or 1 1/2 Tbsp. dried
Parmesan cheese
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Let's Make It
1
In a 5 qt slow cooker, combine all the ingredients except macaroni, parsley and cheese. If using canned green beans, add later.
2
Cover and cook on low for 5 hours, or on high for 3 or until vegetables are almost tender.
3
Stir in the macaroni and parsley and cook 30 minutes or until macaroni is done. Add canned green beans at this time. Serve with parmesan cheese if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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