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Homestyle Chicken Pot Pie
Homestyle Chicken Pot Pie

Homestyle Chicken Pot Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb chicken, cooked and diced
3 carrots, sliced
1 celery, sliced
1 potato, diced
1/2 cup peas
1 can cream of chicken soup
1 packet chicken gravy
3/4 cup cheddar cheese
Salt & pepper
2 pie crusts
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Let's Make It
1
Preheat oven to 425 degrees F. Dice and cook chicken. While chicken is cooking, boil vegetables until tender. Prepare chicken gravy according to package.
2
Mix cream of chicken soup, chicken gravy and cheese in a large bowl. Add chicken and vegetables.
3
Place 1 pie crust in the bottom of a pie plate. Fill with chicken mixture. Cover with other pie crust and cut slots for steam.
4
Bake for 45 minutes.
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