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Shrimp Stroganoff

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 cups egg noodles, uncooked
4 cups broccoli florets
1 lb VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of shrimp soup
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 lb uncooked deveined peeled medium shrimp
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Let's Make It
1
PREHEAT oven to 350ºF. Cook noodles as directed on package, adding broccoli to the boiling water the last 5 min. Meanwhile, cook VELVEETA, soup and sour cream in saucepan on low heat 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
2
DRAIN pasta mixture; place in 13x9-inch baking dish. Stir in shrimp. Pour VELVEETA sauce over pasta mixture; cover with foil.
3
BAKE 25 min. or until heated through; stir.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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