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Homemade Stroganoff "With a Twist"
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Homemade Stroganoff "With a Twist"

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 onion
1 Tbsp garlic, minced
Butter/oil
1 lb ground hamburger or venison steaks
Lawry’s Seasoning
Salt and pepper
2 cups egg noodles
1 can cream of mushroom soup
1/2 can milk
can 1/2 to 1 water
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Let's Make It
1
Chop onions and garlic and simmer until cooked through with some butter/oil.
2
Add hamburger, brown and drain. (I add a little seasoning while the meat is cooking.)
3
Add noodles and remaining ingredients to meat mixture and bring to a boil. Simmer on low until noodles are done. Let stand for 5 minutes to thicken.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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