Crumble cornbread and place in large baking pan. Toast the white bread, crumble and add to cornbread.
Saute onion and celery in margarine and add to bread. Add raw eggs, soups, salt & pepper to taste and mix well. Then add chicken broth to thin mixture a little.
Bake at 350°F for approx. 1 hr.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.