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Cornbread Dressing
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Cornbread Dressing

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large pan cooked cornbread
5-6 slices white bread
1 onion, chopped
1 cup chopped celery
1/2 cup margarine
3-4 raw eggs
1 can cream of mushroom soup
1 can chicken & rice soup
Salt & pepper
1-2 cans chicken broth
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Let's Make It
1
Crumble cornbread and place in large baking pan. Toast the white bread, crumble and add to cornbread.
2
Saute onion and celery in margarine and add to bread. Add raw eggs, soups, salt & pepper to taste and mix well. Then add chicken broth to thin mixture a little.
3
Bake at 350°F for approx. 1 hr.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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