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Cornbread Dressing
Cornbread Dressing

Cornbread Dressing

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1 large pan cooked cornbread
5-6 slices white bread
1 onion, chopped
1 cup chopped celery
1/2 cup margarine
3-4 raw eggs
1 can cream of mushroom soup
1 can chicken & rice soup
Salt & pepper
1-2 cans chicken broth
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Let's Make It
1
Crumble cornbread and place in large baking pan. Toast the white bread, crumble and add to cornbread.
2
Saute onion and celery in margarine and add to bread. Add raw eggs, soups, salt & pepper to taste and mix well. Then add chicken broth to thin mixture a little.
3
Bake at 350°F for approx. 1 hr.
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