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Light and Fluffy Pancakes
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Light and Fluffy Pancakes

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups Bisquick
1 1/3 cups milk
1 egg
2 Tbsp sugar
1 tsp vanilla
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Let's Make It
1
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening.
2
Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3
Cook until bubbles break on surface. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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