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Barbecued Pulled Pork Sandwiches
Barbecued Pulled Pork Sandwiches

Barbecued Pulled Pork Sandwiches

10 Hr(s)
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1 serving
Original recipe yields 1 serving
1 (2.5 lb.) pork shoulder roast
1 bottle (14 oz.) BBQ sauce
1 Tbsp fresh lemon juice
1 tsp brown sugar
1 med onion, chopped
8 hamburger buns or hard rolls
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Let's Make It
1
Place pork roast in 4.5 qt crock-pot. Cover; cook on LOW 10-12 hrs or HIGH 5-6 hrs.
2
Remove pork roast from stoneware and discard any liquid; shred pork with two forks; return pork to stoneware. Add BBQ sauce, lemon juice, brown sugar, and onion; mix well.
3
Cook on LOW 2 hours or HIGH 1 hour. Serve on rolls.
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