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Baked Pasta with Sausage and Mushrooms
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Baked Pasta with Sausage and Mushrooms

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (16 oz.) penne or rigatoni
1 lb Italian sausage
8 oz fresh mushrooms, quartered
2 Tbsp minced garlic
1 jar (16 oz.) pasta sauce (any variety)
1 Tbsp dried Italian herb mix
tsp 1 to 2 red pepper flakes (to taste)
1/2 cup Kraft Grated Parmesan Cheese
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Let's Make It
1
Preheat oven to 350 degrees F. Start boiling a large pot of water for pasta and cook pasta according to package directions. Meanwhile, brown sausage and mushrooms in a large skillet. Add garlic and cook for another 3-4 minutes, careful not to burn the garlic. Add the pasta sauce, herb blend and pepper flakes and simmer for 5 minutes.
2
Drain the cooked pasta and combine with the sausage mixture. Pour the pasta into a casserole dish and sprinkle the cheese on top.
3
Bake in the oven for 20-25 minutes. The pasta should be warmed through and the cheese should be melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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