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Oven Ready Lasagna
Oven Ready Lasagna

Oven Ready Lasagna

1 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 container (15 oz. each) gv ricotta cheese
2 cups gv shredded mozzarella cheese, divided
1/2 cup gv grated parmesan cheese, divided
2 eggs, slightly beaten
1 tsp dried basil
1 jar (26 oz.) spaghetti sauce
1 cup water
1 lb lean ground beef, cooked and drained
1 package (12 oz.) gv oven ready lasagna
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Let's Make It
1
1. Preheat oven to 425°F. In medium bowl combine ricotta cheese, 1 cup of mozzarella cheese, 1/4 cup parmesan cheese, eggs and basil mix well. In another medium bowl combine the spaghetti sauce, water and browned ground beef, mix well.
2
2. In 9x13 pan spread 1 1/2 cups of meat sauce place 1/3 of the lasagna over sauce. Spread 1/2 of the cheese mixture over lasagna, top with 1/3 of meat sauce repeat layering once. Top with remaining lasagna then sauce. Sprinkle with remaining mozzarella and parmesan cheese. Wrap the lasagna tightly with a double layer of foil.
3
3. Bake for 60 min. or until the lasagna is fork tender. Let stand for 10 min. sealed in the foil before cutting and serving.
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