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Hot Fudge Pudding
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Hot Fudge Pudding

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup plain flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 Tbsp cocoa
2 Tbsp cooking oil
Top:
1 cup brown sugar
1/4 cup cocoa
1 3/4 cups boiling water
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Let's Make It
1
Combine and mix well first seven ingredients. Pour into a 9x9-inch pan.
2
Combine and sprinkle brown sugar and cocoa on the batter in the pan. Boil 1 3/4 cup water and pour over mixture in the pan.
3
Bake 45 minutes in 350 degrees F oven. Cool for about 15 minutes before serving! If it gets cold, heat in a microwave 20 seconds per serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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