1 1/2 oz finely grated parmigiano reggiano (1/2 cup)
4 oz fresh goat cheese, crumbled (3/4 cup)
2 Tbsp salted butter, room temp.
4 (9-10 inch) flour tortillas
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Let's Make It
Mix garlic and cheeses.
Spread butter on tortillas. Distribute the cheese mixture among the tortillas, covering only half of each and leaving a 1-inch margin at the edge.
Cook in heated skillet until golden brown. Cut the quesadillas into small wedges and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.