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Nutty Caramel Popcorn
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Nutty Caramel Popcorn

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups brown sugar
1/2 lb butter or margarine
1-1/2 cups light corn syrup
3 cups raw nuts, optional
3/4 tsp baking soda
1-1/2 tsp vanilla
3-4 gallons plain popped corn (about 1-1/2 cups unpopped popcorn)
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Let's Make It
1
Boil boil sugar, margarine, corn syrup and nuts for 5 minutes. Remove from heat and add soda and vanilla. Pour over 3-4 gallons of popped corn that is spread in shallow pans.
2
Bake at 250 degrees F for 1 hour stirring every 15 minutes.
3
Immediately spread out onto wax paper. When cool, break apart and store in airtight containers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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