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Baked Potato Casserole
Baked Potato Casserole

Baked Potato Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 potatoes
1 stick butter, divided
1 can cream of chicken soup
8 oz sour cream
1 cup shredded cheese
1 1/2 cups Ritz Crackers, crushed
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Let's Make It
1
Cut potatoes in half length wise. Boil until tender, but not so tender they fall apart. Cut into cubes and place in bottom of 13x9 dish.
2
Cut 1/2 stick of butter and place around on top of potatoes. Mix together cream of chicken, sour cream, and shredded cheese. Spread over potatoes. Melt 1/2 stick of butter and mix with crushed crackers. Spread on top of mixture in dish.
3
Bake at 400°F for 10 min or until bubbly.
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