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Baked Potato Casserole
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Baked Potato Casserole

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 potatoes
1 stick butter, divided
1 can cream of chicken soup
8 oz sour cream
1 cup shredded cheese
1 1/2 cups Ritz Crackers, crushed
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Let's Make It
1
Cut potatoes in half length wise. Boil until tender, but not so tender they fall apart. Cut into cubes and place in bottom of 13x9 dish.
2
Cut 1/2 stick of butter and place around on top of potatoes. Mix together cream of chicken, sour cream, and shredded cheese. Spread over potatoes. Melt 1/2 stick of butter and mix with crushed crackers. Spread on top of mixture in dish.
3
Bake at 400°F for 10 min or until bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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