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Weeknight Ravioli Lasagna
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Weeknight Ravioli Lasagna

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/4 cups marinara sauce
1 package (20 oz.) refrigerated cheese ravioli
1 box (10 oz.) chopped spinach, thawed and squeezed dry
1 cup mozzarella
1/4 cup grated parmesan cheese
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Let's Make It
1
Preheat over to 375°F. Lightly grease an 8x8 baking dish.
2
Spread 1/3 cup marinara over bottom of dish. Cover with half of ravioli. Spread half of remaining sauce over ravioli. Sprinkle on spinach and half of mozzarella and parmesan cheeses. Repeat with remaining ravioli, marinara, mozzarella and parmesan cheeses.
3
Cover dish with aluminum foil and bake for 30 minutes. Remove foil and bake for 10 minutes longer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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